How does Caprylic Acid primarily function against the structural integrity of yeast?
Answer
Dismantling the lipid layer that forms the yeast's cell membrane
Caprylic Acid, identified as a highly effective agent often used in supplement form for systemic reduction of *Candida*, works by directly attacking the physical barrier surrounding the yeast cell. It specifically functions to dismantle or disrupt the lipid layer that constitutes the cell membrane. This direct assault compromises the cell's boundary, leading to structural failure and leakage, which is a relatively direct mechanism compared to agents that might require subsequent conversion or enzymatic action within the body to become active.
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