What specific bitter compounds might commercial preparations of wild lettuce standardize their advertising upon?
Answer
Lactucopicrin or lactucin
To introduce a degree of consistency into products derived from a raw material known for natural variability, modern commercial manufacturers often attempt to standardize their tinctures or extracts. This standardization process focuses on quantifying the actual bioactive agents present. Specifically, advertisements for these preparations often highlight the concentration percentage of key bitter compounds, most notably lactucopicrin or lactucin, which are the alkaloids believed to drive the sedative and pain-relieving functions of the plant's lactucarium.
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