How does the preparation method influence the final strength of wild lettuce consumption?
Answer
It acts as the first major dilution factor.
The physical method used to process the plant material dictates the initial strength of the final product, functioning as the primary step for dilution or concentration. For example, consuming raw leaves results in a very low concentration of active compounds compared to extracting the latex. Conversely, creating a highly concentrated tincture using alcohol acts to maximize extraction, leading to a much stronger product in a small volume. This means the difference between a cup of weak tea and a few drops of potent extract represents a vast disparity in effect because the preparation method determines the initial dosage level.
#Videos
Making Wild Lettuce Pain Medicine - YouTube
Related Questions
What group of chemicals is responsible for the analgesic power of wild lettuce latex?How is the analgesic strength of wild lettuce typically characterized compared to prescription narcotics?Which species is often cited as the more medicinally significant, sometimes called "opium lettuce"?Which extraction method yields components generally considered less potent than alcohol extraction from latex?Which symptom is listed as a potential side effect of ingesting a significantly large quantity of wild lettuce alkaloids?When is the concentration of active compounds in wild lettuce noted to potentially be highest?What distinction does the text emphasize regarding the historical comparison between wild lettuce and opium?What is *Lactuca serriola* also known as, besides prickly lettuce?How does the preparation method influence the final strength of wild lettuce consumption?What specific bitter compounds might commercial preparations of wild lettuce standardize their advertising upon?