Which pathogen was often the most numerous microbe found in the highest sponge readings?
Answer
E. coli
Research into the specific types of harmful bacteria residing in used kitchen sponges has identified dangerous pathogens, including both Salmonella and E. coli. However, specific analyses tracking the highest microbial readings often found that E. coli was the most frequently identified and numerous type of microbe present within the sponge material. The presence of E. coli reinforces the risk associated with using these sponges, as this bacterium is strongly associated with fecal contamination, meaning wiping a surface with a dirty sponge actively spreads disease-causing microorganisms.
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