Compared to a toilet seat, how many times more fecal bacteria can cutting boards carry?
Answer
200 times more
When comparing various high-touch household surfaces to the toilet seat, cutting boards present a surprisingly high contamination risk, particularly concerning fecal bacteria. Studies have demonstrated that cutting boards, often due to their routine contact with raw meat during food preparation, can harbor up to 200 times more fecal bacteria than a standard toilet seat. This risk profile is distinct from the sponge, which is more associated with general foodborne pathogens, but both underscore the failure of many kitchen implements to function as intended cleaning aids.
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