How much sweeter is the sweetness of Luo Han Guo compared to sucrose?
Answer
Up to 200 times sweeter
Luo Han Guo is renowned for its potent sweetness, which is considerably more intense than conventional sugars like sucrose. The text specifies that its sweetness can be up to 200 times that of sucrose. This extreme potency means that only a minuscule quantity of the fruit is required to achieve a desired level of sweetness in beverages or desserts. This characteristic is crucial in its role as a zero-calorie sugar substitute, as the small amount needed for palatability often contributes only a mild cooling benefit, contrasting with the larger amounts one might use if trying to achieve a strong therapeutic cooling effect.
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