Which specific types of fish are explicitly named as WIC-eligible canned fish varieties under federal guidance?
Answer
light tuna, salmon, sardines, Atlantic mackerel, and Pacific Chub mackerel
The federal guidelines establish a precise list of fish species that qualify for WIC benefits under the canned fish provision. This list explicitly names light tuna, salmon, sardines, Atlantic mackerel, and Pacific Chub mackerel. It is crucial to recognize that the guidance specifically calls for 'light tuna,' which generally implies species such as skipjack or yellowfin, and often serves to differentiate the eligible product from albacore tuna, which is frequently subject to stricter state-level restrictions or outright exclusion. This initial federal list sets the broad baseline for nutritional equivalence across all state programs.
Related Questions
What specific category does WIC classify tuna under for program participants?Which specific types of fish are explicitly named as WIC-eligible canned fish varieties under federal guidance?What are the acceptable federal guidelines regarding the packing medium and inclusion of bones or skin for WIC canned fish?What critical restriction does California impose on the packing medium for approved canned fish purchases?Besides packing medium, what specific tuna type variation does California strictly prohibit on its WIC food list?What is one specific preparation restriction state agencies might impose specifically for children participants regarding canned fish composition?In which states, like Texas and Georgia, does canned fish often fall under the 'Choose Any Brand' allowance for WIC participants?For which specific participant group is canned tuna or salmon availability explicitly noted for Texas WIC shoppers?What U.S. government body establishes the initial, minimum federal requirements that all state WIC food lists must meet?What are the combined constraints Georgia places on purchasing tuna regarding packing and variety exclusion?