wic articles
What specific category does WIC classify tuna under for program participants?
Which specific types of fish are explicitly named as WIC-eligible canned fish varieties under federal guidance?
What are the acceptable federal guidelines regarding the packing medium and inclusion of bones or skin for WIC canned fish?
What critical restriction does California impose on the packing medium for approved canned fish purchases?
Besides packing medium, what specific tuna type variation does California strictly prohibit on its WIC food list?
What is one specific preparation restriction state agencies might impose specifically for children participants regarding canned fish composition?
In which states, like Texas and Georgia, does canned fish often fall under the 'Choose Any Brand' allowance for WIC participants?
For which specific participant group is canned tuna or salmon availability explicitly noted for Texas WIC shoppers?
What U.S. government body establishes the initial, minimum federal requirements that all state WIC food lists must meet?