konjac articles
What type of glycosidic bonds link the D-glucose and D-mannose units in Konjac Glucomannan (KGM)?
What key compounds do beneficial gut bacteria produce when they ferment Konjac Glucomannan (KGM)?
In models of oxazolone-induced colitis (OXA) in mice, which two specific interleukins were markedly reduced by KGM administration?
Which central pathway involved in initiating inflammatory responses is modulated by Konjac Glucomannan (KGM)?
What specific immunological marker associated with allergic responses does Pulverized Konjac Glucomannan (PKGM) help suppress in models of skin inflammation?
Which anti-inflammatory agent is combined with KGM hydrogels and metal-organic frameworks (MOFs) in advanced tissue repair scaffolds?
What is the mandatory hydration consideration when consuming Konjac flour due to KGM's high water absorption capacity?
How does KGM’s positive influence on lipid profiles contribute to reducing the body's systemic inflammatory burden?
Which specific components, alongside KGM and MOFs, were loaded into engineered hydrogels to demonstrate enhanced localized anti-inflammatory activity?