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Is onion grass good for anything?
What is the gold standard for identifying any member of the Allium family, including wild onion grass?
What crucial difference separates wild onion leaves from toxic death camas leaves?
Why is adding the greens and stems of Allium vineale late in the cooking process recommended?
What structural signature identifies Allium triquetrum as distinct from Allium vineale?
Why is simply pulling the stems of Allium vineale often ineffective for removal?
What beneficial role can Allium vineale play when intentionally allowed to remain in garden beds?
What difficulty is specifically noted when preparing harvested Allium vineale bulbs resembling tiny shallots?
How are mature, black, slightly harder Allium vineale seeds utilized?
How does harvesting onion grass provide tangible, real-world educational value for children?
What specific characteristic differentiates the flavor of onion grass greens from cultivated chives or scallions?