traditional articles
What is the TCM name for the root of Astragalus membranaceus or related forms?
How does the traditional use of A. canadensis contrast with TCM milkvetch use?
What primary agricultural benefit does Astragalus cicer (Chickling vetch) provide?
Which group of Astragalus varieties are notorious for causing toxicity in grazing livestock?
For what specific external affliction were preparations of Astragalus canadensis often used topically?
What is the primary systemic support attributed to Mongolian Milk-Vetch root in TCM?
Under what specific condition were the seeds of Astragalus canadensis sometimes considered edible?
What standard preparation form of Astragalus membranaceus root is utilized in TCM?
What differentiates the application strategy of A. membranaceus from A. canadensis use?