fat articles
What critical bodily functions are supported by dietary fat, one of the three essential macronutrients?
How many calories per gram does dietary fat supply compared to carbohydrates and proteins?
What specific type of cholesterol can increase due to excessive consumption of saturated fats?
Which polyunsaturated fats are categorized as Essential Fatty Acids that the body must acquire externally?
What functional concept does the adjective 'fattening' describe regarding a specific food or beverage?
Why is a sugary soda often classified as 'fattening' despite not being inherently high in the fat nutrient?
What is the crucial distinction between 'fat' as a physical component and 'fattening' as an effect?
What physiological mechanism is identified as the primary determinant for the storage of excess energy as body fat?
What ingredients are commonly added to manufactured 'low-fat' foods that can make them as fattening as full-fat versions?